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Did you know if you cook massive amounts of zucchini low and slow it tastes like it’s been cooked in butter and all kinds of cheese but it’s just water, salt and chicken stock. So healthy and delicious!!! We serve it up and you just do a quick oven reheat and voila! Nobody will ever miss the meat!
Heating instructions:
Reheat on top of stove
Additional information
| Size | Full, Half, Individual |
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