Description
We’ve been working on perfecting this recipe for about a year. We’ve nailed the cashew cream and the cashew cheese and are still a work in progress but last time it was great. This time I’m layering the meat and cashew cream with eggplant noodles instead of zucchini. I think it will give it the meatiness we need without being overpowering. This is an expensive dish to make.
Heating Instructions:
375 degrees covered for 30 minutes and uncovered for 15 minutes. If freezing, please allow an additional 30-45 minutes of cook time if you haven’t defrosted it first.
