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Whole 30 Mongolian Beef


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I love ordering Mongolian Beef at Chinese restaurants. We’ve figured out a way to use coconut aminos instead of soy, and lots of fantastic seasonings to make it a match made in heaven! Served with fresh veggies.

Heating instructions:
Reheat on top of the stove until hot

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.