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Whole 30 Chicken Pot Pie w/ mashed potato crust


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We typically make shepherd’s pie (ground beef mixture) but when I came across this Whole 30 recipe and read the ingredients, I knew it would be a winner.  Lots of fabulous seasonings and the typical pot pie vegetables but we sub out coconut milk and ghee and it will just work!!

2 cups – 324 calories, 13 grams fat, 32 carbs, 20 grams protein

Heating Instructions:

Heat in a 350 oven for 25-30 minutes.  If you want the potatoes extra crunchy and brown, run them under the broiler for a few minutes after you’ve baked it.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.