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Vietnamese Pork or Chicken


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We have nicknamed this dish Meat Candy because it is just like that!  We take pork shoulder and chicken, marinate it overnight in this wonderful umami like marinade and then put it on the grill.  You have to pick between rice or rice noodles and then we give you all kinds of toppings to build your own bowl:  basil, cilantro, mint, chopped peanuts, jalapeno peppers, limes, bean sprouts, matchstick carrots, cucumbers and some homemade Vietnamese sauces.  Marvelous!

Heating instructions:

Remove all the toppings and heat the pork and the rice or rice noodles in a pan on top of the stove.  Then instruct each person to build their own bowls with the variety of toppings

Additional information


Full, Half


Chicken, Pork


Rice, Rice Noodles


    If relevant, half feeds 2 and full feeds 4.