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Valentine Menu – Whole 30




Price $100 per couple

1st Course:

Prosciutto Wrapped Dates with a balsamic Glaze

2nd Course:

Salad of roasted beets, squash and mixed greens with a pumpkin seed vinaigrette

3rd Course:

Beef tenderloin served with roasted potatoes, mushrooms and asparagus

4th Course:

Date and Hazelnut truffles



    If relevant, half feeds 2 and full feeds 4.