Description
Price $100 per couple
1st Course:
Prosciutto Wrapped Dates with a balsamic Glaze
2nd Course:
Sweetheart Salad (mixed greens, diced apples, blue cheese, toasted pecans, slivers of red onion, sweet and sour French vinaigrette)
3rd Course:
Beef tenderloin served with roasted potatoes, mushrooms and asparagus
4th Course:
Strawberry and Cream crepe cake
