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Tortellini with prosciutto, peas, & gorgonzola cream sauce


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This dish reminds me of a tiny bistro in Winter Park, Florida where John and I would go to occasionally 30 years ago when we were first married.  I had never even heard of Gorgonzola cream sauce, much less tried it but when I did I absolutely swooned!  This dish is worth every single calorie, trust me.  Gorgonzola is a lighter flavor cream cheese and when you cut it with cream it just melts so beautifully and clings to the cheese tortellini.  We add prosciutto for a salty contrast and peas for a balance.  You will love it!!

Heating instructions:

Please keep covered and heat in a 400 degree oven for 15-20 minutes

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.