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Anthony Bordaine’s Sunday Gravy

Price range: $13.00 through $48.00

Heating instructions: Heat at 350 degees covered until hot, approximately 15-20 minutes.

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This dish contains rigatoni with homemade really tender meatballs, Italian sausage, and little pork ribs. Just like you grew up with - a delicious dish and why spend 8 hours making it if we can do it for you?

Heating instructions:
Heat at 350 degees covered until hot, approximately 15-20 minutes.

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Full, Half, Individual