By purchasing this product, you can earn points.
We sear wild caught salmon and top it with the most amazing Spanish Romesco Sauce. Served with quinoa, this dish will make you swoon!! (A romesco sauce is a roasted red pepper, sherry vinegar and almond sauce).
Heating instructions:
Reheat salmon on top of stove in a skillet. Quinoa can be microwaved or reheated on top of stove.
Additional information
| Size | Full, Half, Individual |
|---|





