A pot pie lover’s dream! Super tasty AND lower fat? I’d say yes to that all day long! All the traditional pot pie ingredients, minus the cream and butter and we are making a reduced fat crust for it.
250 calories (for 1/8 of the full, ¼ of the half size), 6.5 grams fat, 27.5 carbs, 3.5 fiber, 6 grams sugar, 17 grams fiber
Heat in a 350 degree oven for 30 minutes until hot and bubbly and crust is browned