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A wonderful dish from New Orleans, ours is made in small batches and so each of you will have a special treat. Not spicy but full of flavor, it is served with white rice to soak up all the etouffee juices
Heating instructions:
Reheat on top of the stove in a saucepan, shaking the pan as it reheats so the sauce will stick together.
Additional information
| Size | Full, Half, Individual |
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