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Shrimp Etouffee


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A wonderful dish from New Orleans, ours is made in small batches and so each of you will have a special treat.  Not spicy but full of flavor, it is served with white rice to soak up all the etouffee juices

Heating instructions:

Reheat on top of the stove in a saucepan, shaking the pan as it reheats so the sauce will stick together.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.