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Short Rib Pierogies

$13.00$48.00

Heating instructions: Reheat on top of the stove until hot.

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Description

We also make a different version of Pierogies – I stole it from Michael Symon but he is a master at it so who cares?  Short ribs are cooked until they fall apart, and that’s the filling.  We then saute wild mushrooms and make a horseradish cream sauce to pull it all together.

Heating instructions:

Reheat on top of the stove until hot.

Additional information

Size

Full, Half, Individual

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.