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Sesame Chicken


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This is a crowd pleaser all around!  My boys have ordered the same thing from our local Chinese takeout since they were in elementary school.  And it’s always Sesame Chicken.  But when I tasted it, all I could taste was a lot of extra junk that just didn’t need to be in there.  So we set out to making it ourselves.  And we’ve done a great job getting it just right!  Crispy bites of white meat chicken breasts, a wonderful thick sweet sesame sauce, and served with steamed vegetables and fluffy rice.  The choice of rice is yours – we do white rice or if you want to sneak a little extra fiber into their diets, brown rice.

Heating instructions:

Place the chicken on a cookie sheet and reheat at 425 degrees for 15 minutes.  The vegetables and rice can be microwaved, reheated on top of the stove, or placed covered in the oven.

Additional information


Full, Half


Brown Rice, Rice


    If relevant, half feeds 2 and full feeds 4.