Description
This seafood pot pie will take you over the edge!! It’s full of shrimp, scallops and tender chunks of lobster all in a flaky pie crust. This is really a special occasion pie, and one that you will cherish. I’ve made it on numerous occasions for the “holidays” but it freezes beautifully and I’m putting it on the menu in case you have family coming into town to share it with!!
Heating instructions:
bake at 350 for 30 minutes
