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Seafood lasagna


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A lovely and decadent lasagna featuring crab, shrimp and scallops, a white bechemel sauce, some spinach and layers of cheese.  Truly delicious – freezes beautifully if you want to save it for company!


Heating Instructions:
Cook in a 375 degree oven covered for 40 minutes, uncovered for 10 minutes

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.