This is a very special gumbo and it solves all the world problems in a bowl. I worked hard at making this perfect, without overcooking the seafood. It took years of practice! It contains jumbo shrimp, plump oysters, fish (red snapper) and then all the goodness of a really flavorful roux, with a shrimp stock as the liquid. If you love seafood, this gumbo is for you!!! Comes with rice to soak up the flavorful broth.
Reheat in saucepan on top of stove. Put rice in bottom of bowl and top with Gumbo.