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Sausage Gravy & Biscuits Holiday


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The best sausage and gravy out there.  We take no shortcuts.  We make a lovely roux, only use the best sausage and the buttermilk biscuits are the bomb!

Heating Instructions:

Heat sausage gravy on top of stove in saucepan until hot.  Reheat biscuits in a 450 degree oven for 5 minutes.

Additional information


Large, Medium, Small


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.