Sausage Gravy and Biscuits: $12.00 small, $14.00 medium, $48.00 large
The best sausage and gravy out there. We take no shortcuts. We make a lovely roux, only use the best sausage and the buttermilk biscuits are the bomb!
Heat sausage gravy on top of stove in saucepan until hot. Reheat biscuits in a 450 degree oven for 5 minutes.