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This is my NEW obsession! I had this in Cleveland and it’s a cold salad that blew my mind. They salt roasted the beets (but they don’t taste salty), let them cool, cut them up and then I am making a whipped goat cheese for the bottom and all of it is topped with pistachios. I can eat this everyday!
Heating Instructions:
Serve Cold
Additional information
| Size | Full, Half, Individual |
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