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Red Beans and Rice


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Nothing screams New Orleans like our red beans and rice! This is usually a staple on “wash day” which was always on Monday’s. Families all over New Orleans put on a big pot of red beans, with meaty ham hocks and andouille sausage. Ours is as traditional as it comes – and the beans cook all day so they are so incredibly tender and full of flavor!

Heating instructions:

Reheat red beans on top of stove. Microwave the rice or heat in a skillet on top of stove as well. Enjoy!

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.