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Pot Roast Pasta


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Y’all, once you try this you’ll be addicted. We cook pot roast until it’s absolutely falling apart and then we crush all the delicious carrots, celery, onions and tomatoes and garlic into a gravy that is like no other. We mix it with rigatoni so all the morsels get caught in the nook and crannies of this pasta and then cover it in parmesan cheese. It is absolutely delicious and pure comfort food at it’s finest!!!

Heating instructions:

Reheat in skillet on top of stove until heated through

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.