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German Pork Schnitzel


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First up is our Pork Schnitzel – it’s a fan favorite for sure and the only decision is what sides you want with it.  You can choose our homemade German potato salad or our spatzel, or if you can’t decide you can have an option for both!!  All of the meals come with our Awesome red cabbage.

Heating Instructions:

To reheat, take the schnitzel and place on a cookie sheet. In the oven at 425 for about 10 minutes or until heated through and crisped back up.  The sides can be heated on top of the stove or in the microwave.

Additional information


Full, Half


German Potato Salad, Spatzel, Combo


    If relevant, half feeds 2 and full feeds 4.