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Every Cuban cook has a version of Picadillo. Mine is the same one I’ve been using since 1990 and it’s delicious. It’s got tons of personality and sass. Served with cauliflower rice for lower carbs.
Heating instructions:
Reheat at 350 covered until heated through, 20-25 minutes.
Additional information
| Size | Full, Half, Individual |
|---|---|
| Base | Rice, Cauliflower rice |





