By purchasing this product, you can earn points.
Every Cuban cook has a version of Picadillo. Mine is the same one I’ve been using since 1990 and it’s delicious. It’s got tons of personality and sass. Served with cauliflower rice for whole 30 and Keto variation. Served with White rice for skinnytaste variation.
Heating instructions:
Reheat at 350 covered until heated through, 20-25 minutes.
Additional information
| Size | Full, Half |
|---|---|
| Base | Rice, Cauliflower rice |





