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Pennsylvania Dutch Pork with Sauerkraut
Price range: $13.00 through $48.00
Heating instructions: Heat in a low oven for 20-30 minutes (like 275) so it won’t dry out!
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I did not grow up eating this but I have SOOO many friends who did and New Year’s Day wouldn’t be the same without it – so why not?? This will be slow roasted following my friends grandmother’s recipe – and it will bring you right back to growing up!!
Heating instructions:
Heat in a low oven for 20-30 minutes (like 275) so it won’t dry out!
Additional information
| Size | Individual, Large, Medium |
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