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Pennsylvania Dutch Pork with Sauerkraut

$13.00$48.00

Heating instructions: Heat in a low oven for 20-30 minutes (like 275) so it won’t dry out!

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Description

I did not grow up eating this but I have SOOO many friends who did and New Year’s Day wouldn’t be the same without it – so why not?? This will be slow roasted following my friends grandmother’s recipe – and it will bring you right back to growing up!!

Heating instructions:
Heat in a low oven for 20-30 minutes (like 275) so it won’t dry out!

Additional information

Size

Individual, Large, Medium

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.