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Peggy’s Salad


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The only recipe of mine that I’m in a few cookbooks with it!  I really can’t take credit. My friend Anna made it one time 25 years ago when we were having a house party in the NC mountains.  John and I took it back to Charlotte and ate this salad every single day for a year.  And we are still getting the rave reviews all these years later.  This is PERFECT for Thanksgiving!  Crisp apples, toasted pecans, sliced red onion, mixed greens, blue cheese and a sweet and sour vinaigrette that will knock your socks off.

  • Small: $10.00 for 2 people
  • Medium: $20.00 for 4 people
  • Large: $40.00 for 8 people


Additional information


Large, Medium, Small


    If relevant, half feeds 2 and full feeds 4.