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Pasta with pink Shrimp Sauce


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When we went to Venice I fell in love with ALL the seafood but when I had a taste of this Pasta with pink shrimp sauce I promptly made our waiter give me the recipe!  In broken English I got the jist of it and we’ve been making it ever since.  It’s not a vodka sauce – it’s a true Pink tomato and cream and butter sauce with poached shrimp and pasta.  I love it and you will too!

Heating instructions:
Reheat in a skillet on top of stove, stirring to not break up the sauce until warmed throughout.

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.