We love Pesto and people especially love mine! I take NO SHORTCUTS in making this delicious treat. In Genoa, Italy, if you order Pasta Pesto the typical way they serve it is with potatoes and fresh green beans mixed into the pasta. We do it the same way – so it’s a beautiful vegetarian dish but you will never miss the meat!
Place entire content into a skillet and reheat on top of the stove, stirring to mix it all together for just a few minutes until it is heated throughout