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Pasta E Fajioli – Pasta & Bean Soup


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When I first returned from my trip to Italy I started cooking authentic Italian meals.  The real deal like we experienced over there.  One thing that stunned me was the copious amounts of absolutely delicious soups they have.  I make a lot of lentil, chick pea (I’m going to put THAT on the menu one day) but the one star of the show is Pasta e Fagioli – Pasta and bean soup.  We use Cranberry beans because honestly when cooked the flavor is unlike any other bean.  Then we add vegetables, some homemade beef stock and a ham bone to flavor it.  Tomatoes and tubular macaroni round it out and we top with just a little parmesan.  This is great to order to have for lunches!

Heating instructions:

Reheat in saucepan on top of the stove

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.