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Pasta Carbonara


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One of my most favorite dishes, a good Carbonara is hard to come by but ours is amazing.  One of the reasons why is that we use bucatini pasta (the spaghetti with a hole through the middle so it captures all the sauce!).  Bacon, eggs, and cheese are perfect together and we only use the best bacon and the best cheese.  It’s divine!

Heating instructions:

Reheat on top of the stove in a skillet until hot

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.