Pasta alla Norma *New
Price range: $15.00 through $56.00
Heating instructions: Bake in a preheated oven at around 375°F for about 20 minutes, or until heated through.
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Get ready for an adventure for your taste buds with our newest delight, The Etna Explosion!
Inspired by a mind-blowing meal I had after hiking Sicily's Mt. Etna, this dish is my easy twist on the famous Pasta alla Norma. Forget the volcano's recent eruption; the real explosion happens when you taste the simple, sunny flavors of the Mediterranean.
We roast eggplant to tender perfection while our rich tomato sauce bubbles away, creating a deeply flavorful dish that’s so good it might just blow your mind, too!
Each bite is packed with oven-roasted eggplant, fragrant garlic, rich olive oil, and zesty Mediterranean seasonings, all swirled with pasta and topped with a sprinkle of salty ricotta salata cheese.
It's simple, sensational, and ready to become your new favorite!
Heating instructions:
Bake in a preheated oven at around 375°F for about 20 minutes, or until heated through.
Additional information
| Size | Full, Half, Individual |
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