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Panzanella Salad


Heating instructions: NA

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This is one of my favorite salads of all times.  Fresh heirloom tomatoes, bright delicious and sweet peppers, capers, basil and toasted French Bread marries together for the most amazing summer salad ever.  I add a little red onion, some cucumbers and a homemade vinaigrette and it’s a perfect side salad, main course, or save it for lunches for the week.

Additional information


Full, Half


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.