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Pad Thai


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There are so many versions of Pad Thai, and over the years we’ve learned how to make it just right.  It’s got all the umami flavors that just work!!!  We offer it several ways:  Chicken, Shrimp, Pork, Vegetarian (with tofu).

Heating instructions:
Reheat in a skillet on top of the stove

Additional information


Full, Half


Chicken, Pork, Shrimp, Vegetarian


    If relevant, half feeds 2 and full feeds 4.