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Moravian Chicken Pie


Heating Instructions: 375 degrees for 35-45 minutes. If frozen cook at 400 degrees for 60-90 minutes.

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This is a bomb of a chicken pot pie. I first had this dish back in Winston Salem NC where the Old Salem Village was  basically a haven for everything Moravian. This is a double crusted pie filled to the brim with chicken and gravy (no veggies) and topped with a fabulous butter crusted top. You’ll also receive extra gravy and homemade awesome mashed potatoes. I love making homemade mashed potatoes but don’t do it too often! It’s perfect with the chicken pie and gravy!!

Heating Instructions:
Moravian chicken pie: 375 for 35-45 minutes. If frozen cook at 400 60-90 minutes.


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.