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High Protein-Low Carb Mongolian Beef
Price range: $15.00 through $56.00
Heating instructions: Reheat on top of the stove until hot
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I love ordering Mongolian Beef at Chinese restaurants. We’ve figured out a way to use coconut aminos instead of soy, and lots of fantastic seasonings to make it a match made in heaven! Served with fresh veggies.
Heating instructions:
Reheat on top of the stove until hot
Additional information
| Size | Full, Half, Individual |
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