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Mediterranean Bowl- Chicken or Chick Peas


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This is going to be a new favorite for you!!! My good friend Joelle made this for me last week and I can’t stop thinking about it. It starts with a bed of arugula, then we will top it with a mix of rice and quinoa, grilled chicken or chick peas to keep it vegetarian, the you top it the way you want – we’ll include homemade hummus and homemade tzataki, some homemade lemon tahini dressing, kalamata olives, cucumbers, feta and tomatoes. It’s fabulous – I hope I can do her justice!
Heating instructions:
Heat the rice and chicken or chick peas in microwave or on top of stove in skillet. Then build the bowl the way you want to eat it!

Additional information


Full, Half


Chick peas, Chicken


    If relevant, half feeds 2 and full feeds 4.