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Mashed Potatoes and Gravy


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This dish is a must on everyone’s Thanksgiving table and our potatoes are no exception.  We have gone through probably 1000 pounds of potatoes every Thanksgiving. I assign one person to this job and that is their only job! But when it comes to the gravy that is all me.  It takes a good whisk and a nice roux to make the base of our giblet gravy but the effort is well worth it!

  • Small: $12.00 for 2 people
  • Medium: $24.00 for 4 people
  • Large: $48.00 for 8 people

Reheating Instructions:

Place in a 350 degree oven for 30-40 minutes.  If you have leftovers, they all freeze really well.  To reheat from frozen state, please keep them covered and cook for about 50-60 minutes.  It all depends on how your oven heats up.


Additional information


Large, Medium, Small


    If relevant, half feeds 2 and full feeds 4.