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Lobster Newberg (per person)
$25.00
Heating instructions: Reheat the Newberg in a saucepan and pour over puff pastries.
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A classic French dish that is full of claw and tail meat, with a white wine butter cream sauce and served with puff pastry.
Heating instructions:
Reheat the Newberg in a saucepan and pour over puff pastries.
$25 per person
