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KETO Tandoori Salmon with cucumber sauce


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We LOVE the flavors of a tandoor oven – and even though we don’t have one we’ve figured out the exact Indian spices to flavor it up and make it perfect without drying out. Served with a beautiful arugula salad, it’s light and delicious without weighing you down.

8 net carbs, 9 grams fiber, 73 grams fat, 35 grams protein, 847 Kcals

Heating instructions:
Reheat the salmon on a cookie sheet in a 450 degree oven for about 7 minutes. Serve with the cucumber sauce and the arugula salad

Additional information


Full, Half


    If relevant, half feeds 2 and full feeds 4.