We LOVE the flavors of a tandoor oven – and even though we don’t have one we’ve figured out the exact Indian spices to flavor it up and make it perfect without drying out. Served with a beautiful arugula salad, it’s light and delicious without weighing you down.
8 net carbs, 9 grams fiber, 73 grams fat, 35 grams protein, 847 Kcals
Reheat the salmon on a cookie sheet in a 450 degree oven for about 7 minutes. Serve with the cucumber sauce and the arugula salad