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Skinnytaste/Keto Eastern NC BBQ w/ Giant Summer Salad


Heating Instructions: Microwave BBQ or reheat on top of stove. Serve salad cold.

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This is our regular Eastern NC Style BBQ but instead of the beans and slaw we are going to serve it with a jumbo giant summer salad.  Salads are such a pain to make so most people just throw some lettuce, cucumbers and tomatoes on a plate and reach for jarred dressing.  I cannot fathom the taste of bottled dressings so I’m making my sweet Dijon vinaigrette to go with it.  The mustard flavor will be perfect with the vinegary bbq sauce!

Additional information


Full, Half


    If relevant, individual feeds 1, half feeds 2 and full feeds 4.