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An Ode to Hawaii, Kalua pork is at every single luau and I can see why. We slow cook it in banana leaves with lots of red salt that we’ve ordered for just this dish. We love it, you love it and everyone is happy! Served with Thai Pineapple Fried Rice.
Heating Instructions:
Reheat by microwave – it will keep the pork the most tender and juicy!
Additional information
| Size | Full, Half, Individual |
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