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Jumbo Ricotta Meatballs and Spaghetti


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These are the most tender and tasty meatballs ever. We use ricotta in the meatballs so they are moist and juicy and so much fun to eat! Served with homemade marinara sauce and spaghetti.

Heating Instructions:

Reheat covered in oven at 350 degrees until hot about 30 minutes

Additional information


Full, Half


Pasta, Spaghetti Squash


    If relevant, half feeds 2 and full feeds 4.