Who can resist a grilled cheese? Ours are AMAZING! The bread we use is thick and holds up to the mounds of sharp cheddar cheese, the kiss of butter and the time on the flat top. We think it’s one of the best things you can have with soup so go ahead and give it a try!
Place on a cookie sheet and reheat in a 400 degree oven for about 10 minutes or until heated through and cheese is re-melted