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Grillades & Grits

$13.00$48.00

Heating instructions: Reheat in the oven at 350 until hot, about 20 minutes.

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Description

One of my favorite dishes of Louisiana! Slow cooked beef is in a super flavorful sauce of tomatoes and the holy trinity of celery, onions and peppers.  Cooked low and slow and served over creamy grits.  It’s a brunch favorite but it’s also amazing for dinner!

Heating instructions:
Reheat in the oven at 350 until hot, about 20 minutes.

Additional information

Size

Full, Half, Individual

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.