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Crispy, golden panko-crusted chicken breast, pan-fried in rich olive oil and topped with a fresh, peppery arugula salad. This dish is the perfect balance of crunch and brightness—light, flavorful, and incredibly satisfying!
Heating instructions:
Reheat chicken in oven at 350 degrees until hot or serve cold. Top with Arugula Salad after baking.
Additional information
| Size | Full, Half, Individual |
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