Description
We follow the directions from none other than Julia Childs to the 1000th degree. Her recipe is the best – I can guarantee you that I’ll be slicing about a case of onions, slowing cooking them exactly as she says, lighting a little brandy to them before adding the homemade beef stock. We’ll have homemade croutons and swiss cheese on the side for you to assemble yourself – but don’t worry, it’s super easy to do!!
Heating instructions:
Reheat the soup on top of the stove. If possible, place in ovenproof bowls, top with crouton and cheese and heat in oven until bubbly.
