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French Onion soup

$24.00$48.00

Heating instructions: Reheat the soup on top of the stove.  If possible, place in ovenproof bowls, top with crouton and cheese and heat in oven until bubbly.

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Description

We follow the directions from none other than Julia Childs to the 1000th degree.  Her recipe is the best – I can guarantee you that I’ll be slicing about a case of onions, slowing cooking them exactly as she says, lighting a little brandy to them before adding the homemade beef stock.  We’ll have homemade croutons and swiss cheese on the side for you to assemble yourself – but don’t worry, it’s super easy to do!!

Heating instructions:
Reheat the soup on top of the stove.  If possible, place in ovenproof bowls, top with crouton and cheese and heat in oven until bubbly.

Additional information

Size

Full, Half

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.