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Enchilada Casserole

$24.00$48.00

Heating Instructions: Heat in a 350 degree oven for 25-30 minutes until hot and bubbly.

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Description

In 1984 I moved to Richmond, Virginia and started working at the paper there in advertising sales.  I LOVED Richmond and shortly after my brother and his family happened to move there too.  His son went to the Collegiate School, and they have two fabulous cookbooks that I still use today.  This enchilada casserole is in the first book, and I used to make it ALL the time.  You’ll love it!  IT’s with ground beef and corn and it’s layered like a lasagna.

Heating Instructions:
Heat in a 350 degree oven for 25-30 minutes until hot and bubbly.

Additional information

Size

Full, Half

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.