We also do a great job with our eggplant parm. I refuse to order eggplant parm in a restaurant because MOST of them have the pre-bought frozen stuff that just doesn’t work for me. Not us. We thinly slice the eggplant, lightly dust it in flour and give it a quick saute. So you really taste the eggplant and not a bunch of breading. Again served with homemade marinara and pasta or you can request the spaghetti squash.
Full and half, served on pasta or you can sub spaghetti squash ($3.00/half or $6.00/full).
Heating Instructions: Covered at 350 for 20 minutes. Uncovered for 10-15 minutes.