Description
Known as ‘a warming meal of sausages and potatoes, dating back to the 1700s and traditionally thought of as a city dish eaten in the winter months.’ Dublin Coddle is a classic Irish dish made with potatoes, onions, bacon and bangers (sausages) boiled in chicken stock.
Heating Instructions:
Cover the casserole tightly with a lid or sheet of foil and bake at 350 degrees for 40-45 minutes, or until the potatoes are tender.
