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Dublin Coddle *new

$24.00$48.00

Heating Instructions: Cover the casserole tightly with a lid or sheet of foil and bake at 350 degrees for 40-45 minutes, or until the potatoes are tender.

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Description

Known as ‘a warming meal of sausages and potatoes, dating back to the 1700s and traditionally thought of as a city dish eaten in the winter months.’  Dublin Coddle is a classic Irish dish made with potatoes, onions, bacon and bangers (sausages) boiled in chicken stock.

Heating Instructions:
Cover the casserole tightly with a lid or sheet of foil and bake at 350 degrees for 40-45 minutes, or until the potatoes are tender.

Additional information

Size

Full, Half

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    If relevant, individual feeds 1, half feeds 2 and full feeds 4.